Recipe Courtesy of Cooking.com.
Stabilized with mustard and mayonnaise, this fail-safe hollandaise sauce can be made ahead and gently rewarmed. If you have extra sauce, refrigerate the leftovers and make Eggs Benedict at a later date.
Unlined aluminum will discolor egg yolks, so use a saucepan with a stainless steel or enamel interior.
Nutrition Facts
6 servings
Facts per Serving
Calories: 509 Fat, Total: 41g Carbohydrates, Total: 1g
Cholesterol: 252mg Sodium: 253mg Protein: 33g
Fiber: 0g % Cal. from Fat: 72% % Cal. from Carbs: 1%
Tip: Herbs add a fresh hint of taste and color to any dish. You can use a knife to chop leafy herbs but in order to ensure that all the leaves are finely chopped, you may end up just crushing them. Instead, use an herb mill to chop herbs quickly and effortlessly for full-bodied flavor.
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