Seeded Breadsticks

Seeded Breadsticks

Prep Time


Cook Time

20 minutes


Seeded Breadsticks

Simply roll out Rhodes Texas rolls and coat with sesame seeds to make delicious breadsticks.

This recipe courtesy of Recipe Goldmine and Rhodes Bake-N-Serv.


  • 12 Rhodes rolls, thawed but still cold
  • 1 tablespoon caraway seeds
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons cornmeal
  • 2 tablespoons coarse salt
  • 1 egg, beaten


  • 1 Combine seeds, cornmeal and salt. Roll each roll into a 9-inch rope. Roll in beaten egg and then in seed mixture.
  • 2 Place in a 9 x 13-inch pan sprayed with nonstick cooking spray. Bake at 350°F for 15-20 minutes or until light brown.
  • 3 To toast seeds, sprinkle on baking sheet. Bake at 350°F for 5 minutes or until lightly browned.


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