Sesame Chicken Lollipops With Miso Dipping Sauce

This recipe for Sesame Chicken Lollipops With Miso Dipping Sauce is easy to make, packs in a flavorful punch, and creates a very on-trend, handheld protein in a unique presentation with a delicious dipping sauce as well.

Sesame Chicken Lollipops With Miso Dipping Sauce

Prep Time

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Cook Time

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Serves

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Our friend, celebrity caterer Andrea Correale, Founder and President of Elegant Affairs, is at it again. This time sharing some incredible, and fun, recipes for game-day watch parties or your next tailgating event.

As football season really heats up, make sure your appetizers and game-day foods keep up!

This recipe for Sesame Chicken Lollipops With Miso Dipping Sauce is easy to make, packs a flavorful punch, and creates a very on-trend, handheld protein in a unique presentation with a delicious dipping sauce.

Ingredients

Chicken Lollipops

  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons water
  • 1 teaspoon vegetable oil
  • 1 dash sesame oil
  • 1 pound skinless, boneless chicken breast meat; cubed into 2-inch pieces
  • 1 quart peanut oil for frying
  • 2 tablespoons toasted white sesame seeds
  • As needed long wooden skewers
  • As needed miso dipping sauce

Miso Dip

  • 1/4 cup sugar
  • 1/2 cup white miso paste
  • 1/4 cup plus 1 tablespoon water
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons light soy sauce
  • 1/4 teaspoon kosher salt
  • 2 tablespoons peanut oil
  • 1/2 teaspoon sesame oil

Preparation

Chicken Lollipops

  • 1 Sift flour with 2 tablespoons fo cornstarch, baking soda and baking powder.
  • 2 Mix together soy sauce, water, vegetable oil and a pinch of sesame oil; stir until smooth.
  • 3 Fold in chicken until coated with the batter, then cover and refrigerate for 20 minutes.
  • 4 Heat oil in a deep fryer or large saucepan to a temperature of 375 degrees F.
  • 5 Drop in battered chicken pieces and fry until they turn golden brown and float to the top of the oil, 3-4 minutes.
  • 6 Drain on a paper-towel-lined plate.
  • 7 Sprinkle with toasted sesame seeds to garnish.
  • 8 To serve, skewer chicken pieces using long wooden skewers.

Miso Dip

  • 1 In a small bowl, whisk together miso, water, sugar, vinegar, soy sauce and salt.
  • 2 While whisking, gradually add peanut and sesame oil until you have a creamy dressing.
  • 3 Serve with White Sesame Chicken Lollipops.

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