Sesame Chicken Lollipops With Miso Dipping Sauce

This recipe for Sesame Chicken Lollipops With Miso Dipping Sauce is easy to make, packs in a flavorful punch, and creates a very on-trend, handheld protein in a unique presentation with a delicious dipping sauce as well.

Sesame Chicken Lollipops With Miso Dipping Sauce

Prep Time

-  

Cook Time

-  

Serves

-  

Our friend, celebrity caterer Andrea Correale, Founder and President of Elegant Affairs, is at it again. This time sharing some incredible, and fun, recipes for game-day watch parties or your next tailgating event.

As football season really heats up, make sure your appetizers and game-day foods keep up!

This recipe for Sesame Chicken Lollipops With Miso Dipping Sauce is easy to make, packs a flavorful punch, and creates a very on-trend, handheld protein in a unique presentation with a delicious dipping sauce.

Ingredients

Chicken Lollipops

  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons water
  • 1 teaspoon vegetable oil
  • 1 dash sesame oil
  • 1 pound skinless, boneless chicken breast meat; cubed into 2-inch pieces
  • 1 quart peanut oil for frying
  • 2 tablespoons toasted white sesame seeds
  • As needed long wooden skewers
  • As needed miso dipping sauce

Miso Dip

  • 1/4 cup sugar
  • 1/2 cup white miso paste
  • 1/4 cup plus 1 tablespoon water
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons light soy sauce
  • 1/4 teaspoon kosher salt
  • 2 tablespoons peanut oil
  • 1/2 teaspoon sesame oil

Preparation

Chicken Lollipops

  • 1 Sift flour with 2 tablespoons fo cornstarch, baking soda and baking powder.
  • 2 Mix together soy sauce, water, vegetable oil and a pinch of sesame oil; stir until smooth.
  • 3 Fold in chicken until coated with the batter, then cover and refrigerate for 20 minutes.
  • 4 Heat oil in a deep fryer or large saucepan to a temperature of 375 degrees F.
  • 5 Drop in battered chicken pieces and fry until they turn golden brown and float to the top of the oil, 3-4 minutes.
  • 6 Drain on a paper-towel-lined plate.
  • 7 Sprinkle with toasted sesame seeds to garnish.
  • 8 To serve, skewer chicken pieces using long wooden skewers.

Miso Dip

  • 1 In a small bowl, whisk together miso, water, sugar, vinegar, soy sauce and salt.
  • 2 While whisking, gradually add peanut and sesame oil until you have a creamy dressing.
  • 3 Serve with White Sesame Chicken Lollipops.

More

1d

Cranberries, and their incredibly crisp, crimson color, have long been an attractive way to dress up our holiday table but, contrary to what (…)

1d

Cranberry Brie Bites are so simple and yet, so beautiful for your Thanksgiving table. Made with wonton wrappers filled with brie, (…)

2d

This Grilled Squash recipe features Allspice. The flavor of allspice is easily replicated by simply mixing together equal amounts of ground (…)

More TFC