Recipe Courtesy of Cooking.com.
Sushi is all about the seasoned rice and an array of accompaniments to top or roll inside the rice. Short grain rice is used for sushi because of its ability to retain its texture when cooked and to stay soft even when cool. A Hangiri or cedar tub is used when seasoning the rice, because it absorbs excess moisture; a plain wooden bowl makes a good substitute.
Product Recommendation
Aroma Housewares Co. 8-c. Nonstick Cool-Touch Nonstick Rice Cooker & Food Steamer
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Mario Batali 2-qt. Enameled Italian Kitchen Saucepan, Persimmon
