Chef Johanna Cook reveals her secrets to making a restaurant-worthy Brussels sprout dish using ingredients that are easily available year round at any grocery store. This dish is packed full of big flavor from the mustard, with that perfect amount of crunch from the walnuts. It can be enjoyed by itself or with your choice of protein.
Check out Momma Cuisine’s video on how to make Dijon Walnut Shredded Brussels Sprouts and try it with your next roast!