Siberian Espresso

Siberian Espresso

Prep Time

 

Cook Time

 

Serves

 

Step aside iced tea. Iced coffee is back! Inspired by his famous pastries and crème brûlée, Wolfgang Puck has designed delicious Cold Brewed Iced Coffee. Spice it up with Cafè Au Lait to make this specialty drink.

Ingredients

  • 2 ounces Wolfgang Puck Cafe au Lait
  • 1 1/2 ounces Vodka
  • 1/2 ounce Kahlua

Preparation

  • 1 Add all ingredients to a cocktail shaker. Fill with ice and shake will for 10 seconds.
  • 2 Strain into a martini glass

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC