Simple Salmon with Spinach Feta Stuffing
Simple Salmon with Spinach Feta Stuffing
By Holly Clegg |
March 21, 2017 11:11 pm
This recipe makes salmon preparation simple while still introducing a gourmet touch. With only five ingredients you can have an elegant dinner entree that takes less than thirty minutes from start to finish and is sure to impress.
Watch Holly Clegg in her Rush Hour Recipe series for more tips and tricks to make this dish a success by checking out the video, here .
This recipe is courtesy of Holly Clegg ‘s trim&TERRIFIC Eating Well To Fight Arthritis cookbook.
2 oz. reduced-fat cream cheese
1/2 cup crumbled reduced-fat feta cheese
1/2 cup chopped baby spinach
4 (6-oz.) salmon fillets
1/3 cup chopped red onion
1
Preheat oven 350°F.
2
Coat baking dish with nonstick cooking spray.
3
In bowl, combine cream cheese and feta with fork, mixing until blended.
4
Add onion and spinach, combining well.
5
Split each piece of salmon in half lengthwise without cutting all the way through (make pocket).
6
Divide filling in each fillet spreading to cover.
7
Place top salmon piece back over filling and on prepared baking dish.
8
Bake 20 minutes or until flaky.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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