Cook Time

minute

Prep Time

minute

Serving

2

If you are in a hurry like the rest of us, then you know how hard it can be to get a fresh and healthy dinner on the table every night. Take a breather, relax, and make this 15-minute shrimp pasta dinner that uses ingredients right out of your freezer or pantry.

To see Roni Proter, from Dinner Reinvented, whip up this dish and give insightful dinner hints, head over to our video section to watch the latest episode featuring this shrimp pasta.

Ingredients

  • 3/4 lb medium shells pasta
  • lb frozen, peeled shrimp
  • 1 cup frozen peas
  • 1 large garlic clove
  • 1 tablespoon olive oil or butter
  • 1/2 cup heavy cream splash of vermouth
  • chopped fresh parsley (optional)
  • shredded Parmesan (optional)

Steps

Bring a large pot of water to boil.

Add a large pinch of salt, then add pasta shells and cook for 7 minutes.

Add the frozen shrimp and frozen peas and cook for 2 minutes.

In a saute pan set to medium heat, add the oil and garlic, saute for 15 seconds, then add the pasta and shrimp mixture.

Toss and add cream and vermouth and salt and pepper to taste.

Cook for 1 minute then remove from heat and garnish with parsley and Parmesan serve immediately.

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