60-Second Cheesy Breakfast Sandwich
60-Second Cheesy Breakfast Sandwich
By Roni Proter |
August 15, 2017 6:59 pm
Low on time? This 60-second cheesy breakfast sandwich is quick to make and tastes great! All you need is toast, eggs, and your favorite cheese for a perfect on-the-go breakfast sandwich to jump start your day.
Click here to see how to make a 60-second Cheesy Breakfast Sandwich.
Click here to see more videos by Dinner Reinvented!
2
eggs
2
pieces of toast
1/4 cup
shredded sharp cheddar cheese
2 pats
butter
To taste,
salt and pepper
1
Place your bread in the toaster. Meanwhile, place a small omelet pan on the stove, set to medium high heat.
2
Scramble your eggs in a bowl, then add a pat of butter to your pan. Add the eggs and swirl around the pan, pulling up the edges of the eggs and letting the eggs pool in the empty spaces.
3
Once set, flip the eggs, add cheddar, salt, and pepper.
4
Fold over one side of the omelet, turn off the heat and place between the toast. Wrap in foil for easy transport.
Roni Proter
Award winning Food and Lifestyle expert Roni Proter, host of Dinner Reinvented, has more than a decade of national and top market television experience, both in front of the camera and behind. She is a regular contributor for AOL and WFAA’s Good Morning Texas. Roni created Dinner Reinvented when she discovered the challenges of cooking dinner as a busy working Mother. She shows simple solutions, beginning with easy and healthful meals one night and often ‘reinventing’ the leftovers to create another fresh, affordable meal the following evening.
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