Skewered Swedish Meatballs
Skewered Swedish Meatballs
By John Scroggins and Guest Contributor |
October 17, 2018 6:06 pm
Another on-trend hand-held appetizer for your game-day or tailgate party from celebrity caterer Andrea Correale , Founder and President of Elegant Affairs.
These Swedish Meatballs can be skewered on wooden sticks for the perfect portable app. Basted with a beer barbecue sauce, with brown sugar and a hint of garlic powder, they’re scrumptious.
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3 pounds
chopped meat
1/3 cup
quick oats
1/4 cup
Worcestershire sauce
2 tablespoon
garlic powder
1/8 cup
onion powder
2
eggs
6 ounces
beer
1 bottle
barbecue sauce
1 tablespoon
garlic powder
1/2 cup
brown sugar
1
Place all ingredients in large bowl and blend well.
2
Roll meatballs into round shape.
3
Grill until completely cooked.
1
Blend all ingredients in a bowl.
2
Use to baste meatballs while grilling.
John Scroggins
As VP/Editor-In-Chief, John sets the overall tone and quality standards for the site's content. He's passionate about storytelling and loves exploring the history, cultural influences, and people behind the story of food. John has more than 25 years of food-industry experience, having worked in public relations, media, event production and philanthropy. He is a member of the International Association of Culinary Professionals and The International Foodservice Editorial Council. His passions beyond food are rescue dogs, ending childhood hunger and poverty, and veteran's causes.
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