Slow Cooked Ham with Cider and Raisins

Slow Cooked Ham with Cider and Raisins

Prep Time


Cook Time

480 minutes


Slow Cooked Ham with Cider and Raisins

Slow cooked ham with cider and raisins – a favorite of this food blogger.

This recipe courtesy of Foodierachel.

Click here for an interview with this food blogger.


  • 1 fully cooked ham (about 10 pounds)
  • 4 cups apple cider
  • 2 teaspoons dry mustard
  • 1 cup brown sugar
  • 1 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • dash nutmeg
  • 1 cup golden raisins


  • 1 Place ham in crock pot (4 quart) cut side down. Pour cider over ham. Add remaining ingredients. Cover and cook for 6-8 hours.
  • 2 For the gravy: Remove 2 cups juice and most of the raisins from crockpot, place in sauce pan. Add a cup milk or water to thin it out. Bring to a boil. Add 4 tablespoons flour and 4 tablespoons water (premixed) stirring constantly. Reduce heat, continue stirring until thickened.


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