Slow Cookers BBQ Pulled Pork

Slow Cookers BBQ Pulled Pork

Prep Time

10 minutes

Cook Time

480 minutes

Serves

10 people

Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

Recipe courtesy of McCormick

Ingredients

  • 3 pounds boneless pork shoulder roast, trimmed
  • 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  • 1/2 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup cider vinegar

Preparation

  • 1 Place pork in slow cooker.
  • 2 Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
  • 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
  • 4 Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
  • 5 TIP: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.
  • 6 TIP: For best results, do not remove cover during cooking.

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