Smirnoff Hibiscus Crush

This large-batch cocktail is great to make as a drink you and your honey can enjoy all night, or perfect for your Galentine's celebration spent with your best friends!

Smirnoff Hibiscus Crush

Prep Time

10 minutes

Cook Time

5 minutes

Serves

8 people

This large-batch cocktail is great to make as a drink you and your honey can enjoy all night, or perfect for your Galentine’s celebration spent with your best friends!

This recipe is courtesy of Sylvia Fountaine of Feasting at Home.

Ingredients

  • 16 oz. Smirnoff No. 21 Vodka (2 cups)
  • 1/2 cup dried hibiscus flowers
  • 1 cup water
  • 1/2 cup sugar
  • 1 oz. triple sec
  • 32 oz. lemon-lime soda
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 orange, sliced
  • 4 cups crushed ice

Preparation

  • 1 Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes. Once sugar is dissolved, set aside to cool.
  • 2 Strain.
  • 3 Place vodka, triple sec, soda and sliced citrus in a punch bowl or beverage container. Add hibiscus infusion. Stir. Right before quests arrive add 4 cups crushed ice.

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