Golden polenta croutons flavored with Parmigiano-Reggiano add sweet crunch to this elegant salad of delicate flaked trout and crisp sliced apples. You can try other smoked fish in place of the trout, such as sturgeon or whitefish. Serve as a first course at your next dinner party.
Recipe courtesy of Williams-Sonoma
Adapted from Williams-Sonoma Salad of the Day, by Georgeanne Brennan (Weldon Owen, 2012).