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- 2 ounces tequila reposado
- 1 1/4 ounces mango puree
- 3/4 ounce morita chile syrup (see recipe link above)
- 3/4 ounce lime juice
- 1/4 ounce blueberry puree float
- 1 In shaker, shake all ingredients except blueberry puree float and strain over ice.
- 2 Place blueberry float pure on top, as if it was “floating.”
- 3 Dust with chipotle powder, if desired.