Recipe Courtesy of Cooking.com.
Homemade pretzels are not only fun to make for both adults and children (with adult supervision), but they taste so much better than store-bought.
Nutrition Facts
Makes 12 pretzels
Facts per Serving
Calories: 122 Fat, Total: 0g Carbohydrates, Total: 25g
Cholesterol: 0mg Sodium: 296mg Protein: 4g
Fiber: 1g % Cal. from Fat: 0% % Cal. from Carbs: 82%
Cooking.com Tip: The addition of the Lora Brody’s Dough Relaxer makes for a softer, richer pretzel that is easier to roll and form. It also adds to the shelf life of the baked pretzels.
Product Recommendation
Cuisinart 11×17-in. Nonstick Chef’s Classic Nonstick Baking Sheet
Product Recommendation
