“A traditional steamed bun from China, they are often referred to as a dumpling or soup dumpling!
Typically filled with a meat of choice, this delicious recipe uses ground pork for a mouthwatering filling. Serve the Soup Dumplings with Black Vinegar Chili-Garlic Sauce, for serving. Make them at home today and enjoy.”
Recipe by Hsiao-Ching Chou 2018. All rights reserved. Excerpted from Chinese Soul Food by permission of Sasquatch Books.