Southwest Salsa Chicken
Southwest Salsa Chicken
By Holly Clegg |
January 19, 2016 7:26 pm
This Southwest-style chicken is the perfect healthy recipe for families on the go. Bursting with flavor and with only five ingredients, this dish is heavy on flavor and light on sodium and fat.
Kick up your next dinner a notch with this southwest salsa chicken recipe by heading over to the recipe video, here .
This recipe is courtesy of Holly Clegg ‘s trim&TERRIFIC Eating Well To Fight Arthritis cookbook.
2 cups salsa
1 cup nonfat sour cream
1 (1-oz.) package low-sodium taco seasoning
1 1/2 pounds boneless, skinless chicken breast tenders
1/2 cup reduced-fat sharp Cheddar cheese
Cilantro or green onion, chopped, optional
1
Preheat oven 350°F.
2
Coat 9 x 13 glass baking dish with nonstick cooking spray.
3
In bowl, mix together salsa, sour cream, and taco seasoning.
4
Place chicken into prepared dish.
5
Pour sauce over chicken and bake 45 minutes or until chicken is tender.
6
Sprinkle with cheese and cilantro or green onion, if desired.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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