Soy Treats

Soy Treats

Prep Time


Cook Time




A holiday favorite recipe packed full of soy. It’s versatile in taste and texture. soy has numerous benefits, including heart-healthyprotein, fiber and isoflavones.

Recipe courtesy of The Soyfoods Council


  • 1 cup (2 sticks) butter, melted
  • 1 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup soy flour
  • 1 teaspoon baking powder
  • 1 1/2 cups old-fashioned (not instant) oatmeal
  • 1 1/2 cups texturized soy protein
  • 1 3/4 cups M&M candies
  • 1 package (18 ounces) brownie mix plus any ingredients needed to prepare according to package directions


  • 1 Preheat oven to 350°F.
  • 2 In large mixing bowl, stir together brown sugar, flour and soy flour, baking powder, oatmeal, texturized soy protein and M&Ms. Mixture will be crumbly.
  • 3 Reserve 2 cups of this mixture and set aside. In well-greased 10x15-inch pan, pat oatmeal mixture into an even layer.
  • 4 In medium bowl, prepare brownies according to package directions.
  • 5 Spread brownie batter over oatmeal layer in pan. Sprinkle remaining oatmeal mixture evenly over brownie layer.
  • 6 Bake for 25 to 30 minutes. Cool in pan on rack 10 minutes.


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