Cook Time

15

minute

Prep Time

minute

Serving

Try the traditional taste of a Reuben sandwich in the form of a dip served with crackers.

This recipe courtesy of SPAM®.

Ingredients

  • 1 can (12-ounce) SPAM® Classic, grated
  • 3 cups shredded Swiss cheese
  • 1 can (8-ounce) sauerkraut, drained
  • 1 cup Thousand Island salad dressing
  • 2 teaspoons caraway seeds

Steps

Heat oven to 400ºF. In large bowl, combine all ingredients.

Place in 9-inch pie plate or in 8-inch square baking dish. Bake, uncovered, 15 minutes or until thoroughly heated and golden brown.

Serve with miniature rye bread slices, rye melba toast or bagel chips, assorted crackers or in a round of rye bread that has been hollowed out and filled with dip. Serves 10 to 12.

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