SPAM Stuffed Potatoes Florentine

SPAM Stuffed Potatoes Florentine

Prep Time


Cook Time

30 minutes


SPAM Stuffed Potatoes Florentine

Potatoes Florentine stuffed with SPAM™, spinach, and three melted cheeses are a filling meal option.

This recipe courtesy of SPAM®.


  • 1 teaspoon butter or margarine
  • 1 can SPAM® Lite (12-ounce), cubed
  • 1/3 cup chopped onion
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/4 teaspoon dried leaf thyme
  • 6 baking potatoes baked and kept warm
  • 1/4 cup skim milk
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded Cheddar cheese


  • 1 Heat oven to 350€F.
  • 2 Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In large non-stick skillet, sauté SPAM® in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside.
  • 3 Cut a thin slice off the top of each potato. Scoop out each potato, leaving a 1/2-inch shell. Place shells in prepared baking dish.
  • 4 Place scooped out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add milk, Parmesan cheese, and pepper; beat just until combined. Stir in SPAM™ mixture.
  • 5 Fill potato shells with potato mixture. Bake, uncovered, 25 to 30 minutes or until thoroughly heated.
  • 6 Top with cheeses. Bake 5 minutes longer or until cheese is melted.


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