SPAM Wontons

SPAM Wontons

Prep Time


Cook Time

15 minutes


SPAM Wontons

If you’re looking for a Thai appetizer to feed a crowd, try these SPAM® Wontons.

This recipe courtesy of SPAM®.


  • 1 package (12-ounce) wonton wrappers
  • 1/2 cup coconut milk
  • 6 tablespoons chunky peanut butter
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon crushed red pepper flakes
  • 1 can (12-ounce) SPAM® Classic, diced
  • 1 can (8-ounce) water chestnuts, drained and finely diced


  • 1 Heat oven to 375º F.
  • 2 In miniature muffin pans, press wonton wrappers to fit, overlapping edges lightly. Bake 5 minutes or until edges begin to brown.
  • 3 In small bowl, combine coconut milk, peanut butter, brown sugar, soy sauce and crushed red pepper flakes; set aside.
  • 4 In large skillet, over medium-high heat, cook SPAM® Classic until lightly brown. Add water chestnuts and peanut butter mixture. Heat until warmed through.
  • 5 Spoon mixture into prepared wonton wrappers. Garnish with sliced green onion. Serve immediately. Makes about 48 appetizers.


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