This Spanish Ham Frittata is a wonderful entree to serve for breakfast, brunch, or anytime you’re craving breakfast foods.
SERVE WITH: seasonal fresh fruit or toasted English muffins with butter and jam.
Recipe Courtesy of Hormel Foods Corporation
- 2 cups diced HORMEL® CURE 81® Half Ham
- 1/4 cup butter
- 3 cups frozen diced potatoes with bell peppers and onions, partially thawed
- 10 eggs
- 1 Place butter in 12-inch non-stick frying pan over medium heat. When butter is foamy, add ham and potatoes. Sauté, turning often, until browned.
- 2 In separate bowl, whisk eggs together with salt and pepper, pour over ham and potatoes. Reduce heat to low. Cover and continue to cook until eggs are set.