Spanish Patatas Bravas
Spanish Patatas Bravas
By Rattan Direct |
August 29, 2017 1:30 pm
Spanish Patatas Bravas is part of the Side Dishes From Around the World series by Rattan Direct .
A traditional fried potato dish, Patatas Bravas is served with a homemade sauce made from red chilis, tomatoes, fresh garlic, and spices.
Click here to see how it’s made!
This recipe pairs perfectly with our Spanish Pinchitos Barbecue Skewers.
4
potatoes, peeled and large dice
1 can
tomatoes, chopped
1
red chili, pierced
1 teaspoon
paprika
3 cloves
garlic
1 tablespoon
tomato puree
1 teaspoon
olive oil
Maldon salt
Fresh parsley to garnish
Olive oil for frying
1
Rinse the potatoes in cold water and drain on kitchen roll.
2
Put the tomatoes, oil, chili, paprika, tomato puree, and salt in a saucepan with 2 whole garlic cloves. Loosen with a splash of water and simmer for 20 minutes until reduced.
3
Fry the potatoes in the oil, with a clove of garlic, until crisp and golden.
4
Drape the potatoes with sauce.
5
Serve hot or cold.
Rattan Direct
The Recipe Show is brought to you by Rattan Direct. They create beautiful recipes with fresh ingredients and a careful eye for mouthwatering presentation. Their eye for detail in cooking comes from the longtime standing and excellent talents in making your home a beautiful place, as one of the top furniture distributors in the United Kingdom.
More …
More
3d
Trends October 3, 2022 2:30 pm
The flavors of fall used to be cinnamon and nutmeg, mingled periodically with sage, toasted pecan, and of course, pumpkin. Have no (…)
2w
Recipes September 27, 2022 11:09 pm
Recipes plays a utilitarian role in Thanksgiving; we expect to have certain dishes — turkey, stuffing, cranberry sauce — as a matter (…)
3w
Recipes September 20, 2022 1:17 pm
If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)
4w
Reviews September 13, 2022 11:58 pm
For nearly 100 years, the star system has been a straightforward way to gauge how good a restaurant is: more is better. No confusion there. (…)
4w
Recipes September 13, 2022 12:27 pm
“I love cod! I remember growing up fishing all around Auckland most weekends with my uncle or father. Very often fishing off the (…)
5w
Trends September 7, 2022 9:26 pm
When you’re watching insanely addictive videos on TikTok, Instagram and Youtube, it’s easy to forget that a good deal of food TV is (…)
28 Aug
Recipes August 28, 2022 7:53 am
Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)
23 Aug
How To August 23, 2022 7:02 pm
The two words that appeal most to busy home cooks are: quick and easy. No surprise, then, that we see “quick and easy” listed as a recipe (…)
23 Aug
Trends August 23, 2022 10:00 am
Several years ago, when HBO was airing the final season of Game of Thrones (based on George R.R. Martin’s best-selling A Song of (…)
22 Aug
Recipes August 22, 2022 12:00 pm
These fantastic sugar and spice donut holes are perfect for passing around when you’re cooking for groups and/or planning long trips in (…)
More TFC
