Spanish Potato Omelet Recipe – Irish girl here loves her potatoes, so whenever I go to a tapas restaurant I am sure to order a traditional Spanish tortilla. Other than its name, the Spanish tortilla has nothing in common with the Mexican corn or flour tortilla.
This food blogger says: “Irish girl here loves her potatoes, so whenever I go to a tapas restaurant I am sure to order a traditional Spanish tortilla. Other than its name, the Spanish tortilla has nothing in common with the Mexican corn or flour tortilla. It’s more like a thick potato-filled omelet. Layer upon tender layer of potato with fluffy egg to hold it all together. Slice it like pie and serve it plain, with a little dollop of aioli (garlic mayo), or with a bit of carmelized onions.
Put me in a dark corner of a tapas restaurant and I could eat the whole skillet-full myself.”