Quick Crawfish and Sausage Jambalaya Recipe
Quick Crawfish and Sausage Jambalaya Recipe
By Holly Clegg |
March 9, 2017 4:02 pm
This hearty jambalaya recipe is the perfect dish to welcome a new, and warmer season! It’s quick and easy, but full of savory-sweet flavor, and deliciously fresh ingredients – your party guests will never know how simple it was to make! This Louisiana-inspired recipe is brought to us from Holly Clegg’s Trim & Terrific Gulf Coast Favorites
Quick Tip ? One-half cup salsa is equal to one serving of vegetables! Add salsa to your favorite recipes to sneak in those veggies.
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1 (16-ounce) jar chunky salsa
8 ounces reduced-fat smoked sausage, diced
1 cup crawfish tails, rinsed and drained
1 teaspoon dried thyme leaves
1 bunch green onions, chopped
1
In a large nonstick skillet, mix salsa, sausage, crawfish, thyme and 1/3 cup green onions. Bring to a boil.
2
Reduce heat and cook for 10 minutes.
3
Serve the jambalaya over rice.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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