Sliders are still very on-trend and popular for all types of gatherings, including Memorial Day. The smaller size doesn’t fill you up, unless you have two or three as I’ve been known to do, and allows you to enjoy other offerings as well.
Our friends at Ghost Scream – makers of hot sauce, garlic paste and chili garlic jam – are taking the popular pulled pork slider to a new level of flavor and heat. This recipe features the Chili Garlic Jam, which is made with California-grown produce and hand-crafted, as are all of the company’s products.
Gluten free and lower in sodium, the products are made in small batches. It’s not easy using some of the hottest peppers and balancing that bold flavor for all to enjoy. But Ghost Scream does it well. They’re the winners of the New York City Hot Sauce Expo for “Best in Show Grand World Champion,” selected from more than 1,000 entries.
With this recipe, you can make your pork sliders a scream this holiday.