Spooky Surprise Cupcakes

Spooky Surprise Cupcakes

Prep Time

60 minutes

Cook Time

120 minutes

Serves

 

So deliciously simple, it’s scary! That’s the secret behind this recipe for moist chocolate cupcakes with a sweet cream cheese surprise filling. Scare up some smiles from your little monsters with these frightfully fun treats.

Recipe courtesy of Duncan Hines

Ingredients

  • 1 8 ounce block cream cheese, softened
  • 1/3 cup sugar
  • 4 large eggs
  • 8 drops yellow food coloring
  • 4 drops red food coloring
  • 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
  • 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • chocolate decorating decors

Preparation

  • 1 Blend together cream cheese, 1 egg, sugar, 2 drops of red food coloring and 4 drops of yellow food coloring until smooth and creamy; set aside.
  • 2 Preheat oven to 350° F. Place paper baking cups in muffin cups.
  • 3 Prepare cake mix according to package directions. Fill each muffin cup 1/2 full of batter. Place a dollop of cream cheese mixture in center of each cupcake.
  • 4 Bake for 23-26 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan 5 minutes then remove to cooling rack to cool completely before frosting and decorating.
  • 5 To decorate cupcakes -- frost top of each cupcake with chocolate frosting. Tint ½ cup of vanilla frosting with 2 drops of red food coloring and 4 drops of yellow food coloring: set aside. Place remaining vanilla frosting into plastic resealable bag. Cut a pinpoint hole in one corner of the bag. Starting in the center, pipe frosting in circles on top of cupcakes, making each circle larger than the previous. Drag a toothpick through the circles in an outward, spoke like motion to create a spider web.
  • 6 Place orange frosting into plastic resealable bag. For the head of the spider, pipe a small dollop of frosting onto frosting spider web. Pipe a slightly larger dollop beside the small dollop, for the body of the spider. Use chocolate decorating decors for the legs of the spider.

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