Recipe Courtesy of Williams-Sonoma. Adapted from Williams-Sonoma Lifestyles Series, “Cooking from the Farmers’ Market”, by Georgeanne Brennan (Time-Life Books, 1999).
The tart, sweet taste of grapefruit is a refreshing counterpoint to the sweetness of plump scallops. Tarragon, with its own citrusy tones, is the ideal complement to the two flavors.