From sausages to bacon, pork may be the king of the breakfast table, but a juicy rib-eye steak with a side of eggs is an equally tempting combination. Here, a vibrant sauté of cherry tomatoes brightens the classic duo. Serve with toasted English muffins to soak up the juices.
Recipe courtesy of Williams-Sonoma
Adapted from Williams-Sonoma Breakfast Comforts, by Rick Rodgers (Weldon Owen, 2011).