Steak Bites with Bloody Mary Dipping Sauce

Steak Bites with Bloody Mary Dipping Sauce

Prep Time

 

Cook Time

 

Serves

 

Combine your cocktail and appetizer in one bite! These steak bites don’t require a grill but are perfect for summer.

Recipe courtesy of Chinet.

Ingredients

  • 1 Tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 whole small onion, finely chopped
  • 1/2 Cup vodka
  • 2 Tablespoons Worcestershire sauce
  • 2 Teaspoons hot pepper sauce
  • 1 Cup tomato sauce
  • 1 Tablespoon prepared horseradish (rounded)
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 1/3 lbs beef sirloin, cut into large bite-sized pieces, 1" by 2"
  • Steak seasoning blend to taste
  • Bamboo skewers (6" to 8" long)

Preparation

  • 1 Heat a small saucepan over medium heat. Add oil and onions and sauté 5 minutes.
  • 2 Add vodka and reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble.
  • 3 Add salt and pepper and adjust seasonings.
  • 4 Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste.
  • 5 Cook the meat until caramelized all over, about 2 minutes on each side.
  • 6 Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.

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