Steak Bites with Bloody Mary Dipping Sauce

Steak Bites with Bloody Mary Dipping Sauce

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Cook Time




Combine your cocktail and appetizer in one bite! These steak bites don’t require a grill but are perfect for summer.

Recipe courtesy of Chinet.


  • 1 Tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 whole small onion, finely chopped
  • 1/2 Cup vodka
  • 2 Tablespoons Worcestershire sauce
  • 2 Teaspoons hot pepper sauce
  • 1 Cup tomato sauce
  • 1 Tablespoon prepared horseradish (rounded)
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 1/3 lbs beef sirloin, cut into large bite-sized pieces, 1" by 2"
  • Steak seasoning blend to taste
  • Bamboo skewers (6" to 8" long)


  • 1 Heat a small saucepan over medium heat. Add oil and onions and sauté 5 minutes.
  • 2 Add vodka and reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble.
  • 3 Add salt and pepper and adjust seasonings.
  • 4 Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste.
  • 5 Cook the meat until caramelized all over, about 2 minutes on each side.
  • 6 Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.


15 Apr

April 15, 2023 12:36 pm · By:

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