Stove Top Stuffed Shrimp Recipe

Stove Top Stuffed Shrimp Recipe

Prep Time

20 minutes

Cook Time

25 minutes


Stove Top Stuffed Shrimp Recipe

Stove Top Stuffed Shrimp Recipe.  This quick appetizer only has 3 ingredients – shrimp, olive oil and STOVE TOP stuffing. Everyone will think you spent hours putting these starters together.

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Nutrition Information

Per Serving

Calories: 270, Total fat: 11 g, Saturated fat: 2 g, Cholesterol: 220 mg, Sodium: 650 mg, Carbohydrate: 16 g, Dietary fiber: 1 g, Sugars: 2 g, Protein: 26 g, Vitamin A: 10 %DV, Vitamin C: 4 %DV, Calcium: 6 %DV, Iron: 25 %DV


FOOD FACTS: The size of a shrimp is indicated by the number per pound, with the smaller number being the larger shrimp. Jumbo shrimp yield less than 15 shrimp per pound.


  • 2 pounds cleaned jumbo shrimp (about 24)
  • 2 tablespoons olive oil
  • 1 package (6 ounces) STOVE TOP Stuffing Mix for Chicken


  • 1 PREHEAT oven to 400°F. Cut slit in underside of each shrimp. Heat oil in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or until shrimp turn pink. Place in shallow baking dish; set aside.
  • 2 PREPARE stuffing mix as directed on package; spoon evenly into pockets in shrimp.
  • 3 BAKE 5 minutes or until heated through.


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