Strawberry Banana Freezer Jam

Strawberry Banana Freezer Jam

Prep Time


Cook Time




Recipes and images provided by Jarden Home Brands, marketers of Ball® and Kerr® fresh preserving products. Jarden Home Brands is a division of Jarden Corporation (NYSE: JAH).

These recipes are made using Ball® Simple Creations® No Cook Freezer Jam Fruit Pectin. Each recipe was developed in the Ball test kitchen using a combination of luscious fruit flavors and the smallest measure of sugar. By using less than half the sugar needed with traditional pectins, Ball Freezer Jam Pectin lets the true fruit flavor burst through – and without the cooking!


  • 1 1.59-ounce package Ball® Simple Creations® No Cook Freezer Jam Fruit Pectin
  • 1-1/2 cups sugar
  • 3 cups crushed strawberries (about 3 1-pound containers)
  • 1 cup mashed bananas (about 3 medium)


  • 1 STIR sugar and contents of pectin package in a bowl until well blended.
  • 2 ADD crushed strawberries and bananas. Stir 3 minutes.
  • 3 LADLE jam into clean plastic 8 oz Ball Freezer Jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Serve immediately, refrigerate up to three weeks or freeze up to one year.
  • 4 YIELD: about five (8 oz) half pints.


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