Valentine’s Day is right around the corner, and what better way to say ‘I love you’ than with a pound cake and donut mashup?
This decadent Strawberry Donut Pound Cake is made with organic ingredients and uses ColorKitchen, a plant-based alternative to the traditional food dyes and sprinkles.
ColorKitchen’s plant colors are also vegan, gluten-free and non-GMO, making decorating for your loved ones with food allergies and sensitivities seamless and still delicious!
This recipe is courtesy of Mimi Council, co-owner of Dessertd Bakery.