What a perfect finish to an end-of-summer picnic. Honestly, I think these hand-crafted strawberry pies are perfect year-round. A homemade crust filled with fresh strawberries, thyme, lemon juice and zest – brushed with an egg wash and topped with sprinkled sugar. Shared courtesy of Cambria Style Summer 2018 Issue (on stands now).
Written by Amanda Lecky with Photography by Steve Henke.
Pairing recommendation, courtesy of Leslee Miller, Certified Sommelier of Amusée: Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile. “This Lambrusco from Emilia-Romanga, Italy, is one dense juice-box loaded with Italian herbs, sweet strawberry and rhubarb fruit notes, and a pinch of pepper.”