Prosciutto & Spinach Stuffed Pork Tenderloin

Prosciutto & Spinach Stuffed Pork Tenderloin

Prep Time


Cook Time

35 minutes


Prosciutto & Spinach Stuffed Pork Tenderloin

A stuffed and rolled pork tenderloin may look difficult but it is really easy!  Also called butterfly, don’t be afraid to give it a try; not only is it a gorgeous way to serve tenderloin, it’s wonderfully delicious and healthy!


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 package fresh baby spinach
  • 1 pork tenderloin
  • 6 slices Swiss cheese
  • 4 slices prosciutto


  • 1 Preheat oven to 425°F.
  • 2 Sauté onion in olive oil until translucent and softened.
  • 3 Add spinach and cook until tender. Set aside in strainer to drain.
  • 4 Make a 1/4-inch deep slice lengthwise into the tenderloin.
  • 5 Continue making lengthwise slices so you are unrolling the tenderloin.
  • 6 Cover with parchment paper and tap until even in thickness.
  • 7 Layer on the Swiss cheese slices.
  • 8 Top with the drained spinach mixture.
  • 9 Place the prosciutto slices next.
  • 10 Roll the tenderloin lengthwise.
  • 11 Tie with kitchen string or wrap in parchment paper.
  • 12 Roast until internal temperature reaches 160; about 35 minutes.



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