Stuffing Topped Beef Filets

Stuffing Topped Beef Filets

Prep Time

10 minutes

Cook Time

17 minutes


Stuffing Topped Beef Filets

Looking for a new way to serve stuffing? By mixing zucchini in with it and piling it high on a beef tenderloin filet, you score with a fresh and impressive entree

This recipe courtesy of KRAFT®.

Nutritional Information (Per Serving): Calories 500, Total fat 29 g, Saturated fat 13 g, Cholesterol 140 mg, Sodium 640 mg, Carbohydrate 19 g, Dietary fiber 1 g, Sugars 4 g, Protein 41 g, Vitamin A 10 %DV, Vitamin C 6 %DV, Calcium 20 %DV, Iron 30 %DV.

KRAFT® Kitchens Tips:
Serving Suggestion: Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.

Substitute: If you are a blue cheese lover, substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup KRAFT Shredded Cheddar Cheese.


  • 2 beef tenderloin filets (4 ounces each)
  • 1 tablespoon butter
  • 1/2 cup shredded zucchini
  • 1/2 of a small onion, finely chopped
  • 3/4 cup STOVE TOP Stuffing Mix for Chicken in the Canister
  • 1/2 cup KRAFT Shredded Cheddar Cheese


  • 1 PREHEAT broiler. Heat ovenproof skillet on medium heat. Add meat; cook 6 minutes on each side or until browned on both sides but still pink in centers. Remove from skillet; cover to keep warm.
  • 2 MELT butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 minutes or until vegetables are tender. Remove from heat. Stir in dry stuffing mix and cheese until well blended. Remove from skillet. Add meat to skillet; top evenly with the stuffing mixture.
  • 3 BROIL, 6 inches from heat source, 5 minutes or until stuffing is lightly browned.


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