Looking for a new way to serve stuffing? By mixing zucchini in with it and piling it high on a beef tenderloin filet, you score with a fresh and impressive entree
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 500, Total fat 29 g, Saturated fat 13 g, Cholesterol 140 mg, Sodium 640 mg, Carbohydrate 19 g, Dietary fiber 1 g, Sugars 4 g, Protein 41 g, Vitamin A 10 %DV, Vitamin C 6 %DV, Calcium 20 %DV, Iron 30 %DV.
KRAFT® Kitchens Tips:
Serving Suggestion: Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.
Substitute: If you are a blue cheese lover, substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup KRAFT Shredded Cheddar Cheese.
Ingredients
- 2 beef tenderloin filets (4 ounces each)
- 1 tablespoon butter
- 1/2 cup shredded zucchini
- 1/2 of a small onion, finely chopped
- 3/4 cup STOVE TOP Stuffing Mix for Chicken in the Canister
- 1/2 cup KRAFT Shredded Cheddar Cheese
Preparation
- 1 PREHEAT broiler. Heat ovenproof skillet on medium heat. Add meat; cook 6 minutes on each side or until browned on both sides but still pink in centers. Remove from skillet; cover to keep warm.
- 2 MELT butter in same skillet on medium-high heat. Add zucchini and onions; cook and stir 2 minutes or until vegetables are tender. Remove from heat. Stir in dry stuffing mix and cheese until well blended. Remove from skillet. Add meat to skillet; top evenly with the stuffing mixture.
- 3 BROIL, 6 inches from heat source, 5 minutes or until stuffing is lightly browned.
