Looking for a new way to serve stuffing? By mixing zucchini in with it and piling it high on a beef tenderloin filet, you score with a fresh and impressive entree
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 500, Total fat 29 g, Saturated fat 13 g, Cholesterol 140 mg, Sodium 640 mg, Carbohydrate 19 g, Dietary fiber 1 g, Sugars 4 g, Protein 41 g, Vitamin A 10 %DV, Vitamin C 6 %DV, Calcium 20 %DV, Iron 30 %DV.
KRAFT® Kitchens Tips:
Serving Suggestion: Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Reduced Fat Dressing.
Substitute: If you are a blue cheese lover, substitute 1/4 cup ATHENOS Crumbled Blue Cheese for the 1/2 cup KRAFT Shredded Cheddar Cheese.