Summer Fruit Tart

Summer Fruit Tart

Prep Time

 

Cook Time

 

Serves

8 people
Summer Fruit Tart

Enjoy the bounty of summer fruits in this delicious cinnamon- and ginger-spiced peach and blueberry tart.

Recipe courtesy of McCormick

Ingredients

  • 1 refrigerated pie crust (from 15-ounce package)
  • 1 egg white, lightly beaten
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon McCormick® Ginger, Ground
  • 2 cups peeled and sliced peaches
  • 1 cup blueberries
  • 1/2 teaspoon Pure Vanilla Extract

Preparation

  • 1 Preheat oven to 425°F.
  • 2 Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
  • 3 Mix sugar, cornstarch, cinnamon and ginger in medium bowl. Add fruit and vanilla; toss gently. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over fruit, pleating or folding crust as needed. Brush crust with remaining egg white.
  • 4 Bake 20 minutes or until crust is golden brown. Cool slightly before serving.

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