For a taste of Thai at home, try this Sun-Bird® Thai Red Curry Chicken dish. The seasoning mixure calls for water, but for a more authentic flair use coconut milk instead.
This recipe courtesy of Williams Foods, C. H. Guenther & Son, Inc.
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“SunBird Seasoning Mixes”:http://www.williamsfoods.com/Recipe1.php?category=Asian%20Classics can be found at your local grocery store in the Asian food section.
Really authentic? Substitute 3/4 cup coconut milk for water.