As Hanukkah comes to a close, another favorite latke recipe from The Idaho Potato Commission.
These Sweet Idaho Potato and Ricotta Latkes are made with a mixture of grated potatoes, ricotta, flour, sugar, orange peel, baking powder and salt to which eggs and raisins are added.
Flattened and cooked until golden brown, they’re topped with a dusting of confectioner’s sugar. You can also serve with applesauce, if desired.