Sweet Potato Casserole with Praline Topping
Sweet Potato Casserole with Praline Topping
By Holly Clegg |
November 27, 2015 12:00 pm
Volunteer to bring this simple and fabulous sweet potato dish for your next summer potluck. The creamy sweet potatoes with a light orange flavor topped with a nutty candy topping makes this a #1 recipe. Don’t save it only for the holidays — eat this all year round!
Recipe courtesy of Kitchen 101
See more recipes by Holly Clegg.
This recipe makes 12 - 1/2 cup servings
3 cups cooked mashed peeled sweet potatoes, (about 3-4 sweet potatoes)
2/3 cup of 1 (14-ounce) can fat-free sweetened condensed milk
2 egg whites
1/4 cup orange juice
Praline Topping (recipe follows)
For the Praline Topping:
2/3 cup light brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup chopped pecans
1
Preheat oven 350°F. Coat 2-quart casserole with nonstick cooking spray.
2
In bowl, cream together all ingredients except the topping with potato masher or mixer until blended.
3
To make the Praline Topping:
4
In bowl, mix together brown sugar, flour, and cinnamon.
5
Stir in butter, vanilla, and pecans until crumbly.
6
Transfer to prepared dish and sprinkle with Praline Topping.
7
Bake 40-45 minutes or until thoroughly heated and topping is brown and crumbly.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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