Sweet Potato Casserole with Praline Topping

Sweet Potato Casserole with Praline Topping

Prep Time

15 minutes

Cook Time

45 minutes

Serves

12 people
Sweet Potato Casserole with Praline Topping

Volunteer to bring this simple and fabulous sweet potato dish for your next summer potluck. The creamy sweet potatoes with a light orange flavor topped with a nutty candy topping makes this a #1 recipe.  Don’t save it only for the holidays — eat this all year round!

Recipe courtesy of Kitchen 101

See more recipes by Holly Clegg.

This recipe makes 12 - 1/2 cup servings

Ingredients

  • 3 cups cooked mashed peeled sweet potatoes, (about 3-4 sweet potatoes)
  • 2/3 cup of 1 (14-ounce) can fat-free sweetened condensed milk
  • 2 egg whites
  • 1/4 cup orange juice
  • Praline Topping (recipe follows)
  • For the Praline Topping:
  • 2/3 cup light brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Preparation

  • 1 Preheat oven 350°F. Coat 2-quart casserole with nonstick cooking spray.
  • 2 In bowl, cream together all ingredients except the topping with potato masher or mixer until blended.
  • 3 To make the Praline Topping:
  • 4 In bowl, mix together brown sugar, flour, and cinnamon.
  • 5 Stir in butter, vanilla, and pecans until crumbly.
  • 6 Transfer to prepared dish and sprinkle with Praline Topping.
  • 7 Bake 40-45 minutes or until thoroughly heated and topping is brown and crumbly.

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