Enjoy this meal as part of a healthful eating plan. Each serving provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Recipe of courtesy KRAFT®.
Nutrition Information: Calories 420, Total fat 12 g, Saturated fat 5 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 46 g, Dietary fiber 7 g, Sugars 4 g, Protein 30 g, Vitamin A 35 %DV, Vitamin C 25 %DV, Calcium 30 %DV, Iron 30 %DV.
Healthy Living Information: Generally Nutritious. Diet Exchange: 2-1/2 Starch + 1 Vegetable + 3 Meat (L) + 1-1/2 Fat. Carb Choices: 3.
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