Tenderloin Sauce

Tenderloin Sauce

Prep Time


Cook Time




Recipe courtesy of Guy Fieri on behalf of the National Pork Board.

This sauce is ideal with Guy Fieri’s recipe for Pretzel Crusted Pork Tenderloin

Enter the National Pork Board Grilling Challenge for a chance to win $5,000. Finals to be judged by Guy Fieri. Click here to learn more.


  • 1/4 cup butter
  • 12 cloves garlic, minced (about 2 tablespoons)
  • 1/2 cup white wine
  • 2 tablespoons Dijon mustard


  • 1 Melt butter in small saucepan. Add in garlic; sauté briefly. Remove from heat and stir in wine and Dijon. Return to heat. Bring to boil; reduce heat. Simmer, uncovered, until reduced to 1/2 to 2/3 cup.


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