Texas Grilled Cocoa Chili Steak

Texas Grilled Cocoa Chili Steak

Prep Time

5 minutes

Cook Time

16 minutes


6 people

Bored with burgers and hot dogs? Offer seasoned steak slices in flour tortillas at your next backyard cookout.

Recipe courtesy of McCormick


  • 1 1/2 pounds flank steak
  • 2 tablespoons oil
  • 2 tablespoons brown sugar
  • 2 tablespoons McCormick® Gourmet Collection Cocoa Chile Blend
  • 2 tablespoons lime juice
  • 1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mexican
  • 1 teaspoon salt
  • 6 flour tortillas (8-inch)


  • 1 Brush steak with oil. Mix brown sugar, cocoa chile blend, lime juice, oregano and salt until well blended. Rub paste over steak.
  • 2 Refrigerate at least 2 hours or overnight for best flavor. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
  • 3 Cut steak across the grain into thin slices. Serve steak slices in warm flour tortillas. Top with salsa, shredded Cheddar cheese and sour cream, if desired.


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