Thai Chicken Bundles

Thai Chicken Bundles

Prep Time


Cook Time

25 minutes


Thai Chicken Bundles

If you’re looking for a Thai appetizer idea, try this starter. Using flattened Rhodes dinner rolls filled with chicken and curry, this recipe makes about 6 Thai Chicken Bundles.

This recipe courtesy of and Rhodes Bake-N-Serv.


  • 8 Rhodes Texas Rolls or 12 Dinner Rolls, thawed
  • 2 tablespoons sour cream
  • 1 tablespoon creamy peanut butter
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon ginger
  • 1 teaspoon garlic salt
  • 1 teaspoon soy sauce
  • 1 cup cooked chicken, chopped
  • 1 1/2 cups grated carrots
  • 1 cup grated hot pepper Monterey jack cheese
  • Mango chutney, if desired


  • 1 Combine 2 Texas rolls or 3 dinner rolls together and flatten into a 6 to 7-inch square. Repeat with remaining rolls.
  • 2 In a large bowl, combine sour cream, peanut butter, curry powder, ginger, garlic salt and soy sauce. Mix well. Add chicken, carrots and cheese and toss until well combined.
  • 3 Divide chicken mixture evenly between dough squares. Bring 4 corners of each dough square up over filling , to meet in the middle, overlapping slightly. Secure with a toothpick. Bake at 350°F for 20-25 minutes or until golden brown.
  • 4 Serve with mango chutney, if desired.


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