The perfect on-trend, light and delicious appetizers for your next gathering, a refreshing take on spring rolls from The National Onion Association.
These lightly crunchy rolls are made with vermicelli noodles, fresh mint, green lettuce, carrot, onion, cucumber and mango rolled in rice paper.
The slightly tangy peanut sauce includes peanut butter, coconut milk, lime juice, soy sauce, garlic chili sauce, fish sauce and honey.