Thanksgiving Turkey Leftovers Casserole

Thanksgiving Turkey Leftovers Casserole

Prep Time

15 minutes

Cook Time

15 minutes


Thanksgiving Turkey Leftovers Casserole

Your family will appreciate the tender loving care you take to make this hearty and tasty casserole using leftovers from Thanksgiving dinner.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


When measuring Pioneer Biscuit & Baking Mix, gently spoon mix into nested (dry) measuring cup/s. Using a metal spatula or straight-edged knife, level off the top.


  • 4 cups cubed leftover cooked turkey (or 1 1/2 lb. turkey tenderloin, cooked and cubed)
  • 6 slices Bacon, cooked and crumbled
  • 1 cup chopped green onions
  • 1 package Pioneer Country Gravy Mix (2.75 ounces)
  • 1 cup light mayonnaise
  • 1 cup shredded Colby-Jack cheese
  • BISCUIT STRIPS: 2 1/4 cups Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 2/3 cup shredded Colby, Monterey Jack or Cheddar cheese
  • 1/2 cup Milk
  • 1 can (4 ounces) diced or chopped green chilies, undrained
  • 1/4 cup Butter or margarine, melted
  • 2 teaspoons Parsley flakes
  • 1/4 teaspoon Garlic powder


  • 1 In large bowl, combine turkey, bacon and onions; set aside.
  • 2 Prepare gravy mix according to package directions. Stir in mayonnaise and cheese until well blended.
  • 3 Pour over turkey mixture; stir to coat. Pour into a 13x9x2-inch-baking dish that has been coated with cooking spray.
  • 4 Prepare Cheesy Herb Biscuit Strips: in medium bowl, combine Pioneer Biscuit & Baking Mix, cheese, milk and chilies. Stir until mixture forms a ball.
  • 5 Turn out onto surface dusted with additional Pioneer Biscuit & Baking Mix. Knead 7 to 10 times.
  • 6 Roll out to 13x9-inch rectangle. Cut lengthwise into 1-inch strips.
  • 7 Gently place strips over turkey mixture to make a lattice design.
  • 8 Bake at 450°F for 12 to 15 minutes or until biscuit lattice is golden brown and turkey mixture is bubbly. Combine butter, parsley and garlic powder; brush on biscuit lattice.


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