Merry Christmas! It’s the final day of our 2018 Christmas cookie series and we’re ending with my Grandma Scroggins’ Sugar Cookie recipe. She made these every year and they were a favorite, probably because of the icing.
Grandma made the cookies from scratch, but she learned many years ago that store-bought icing works just fine. Especially when she was also juggling ham, vegetables, fudge and several types of cookies each year.
Thanks to my niece, Rebekah Green, for capturing the handwritten original recipe and for baking the batch pictured above.