The culinary team at Grand Velas Los Cabos in Mexico has been at the forefront of innovative menu offerings and culinary creations since it first opened in 2016.
Most recently, the high-end resort began offering a chocolate clam tasting menu for guests. They don’t literally involve chocolate – this variety of clam gets its name because of the uniform brown color of its shell. The meaty Mexican chocolate clam is one of the largest West Coast bivalves (clams with two shells of equal size connected by muscles) and can grow up to six inches across.
Each of the resort’s five restaurants offer one version of a chocolate-clam dish, paired with a wine, some from Mexico’s wine region in the northern portion of the peninsula. To give you a flavor of Mexican Chocolate Clams, the culinary team has agreed to share a recipe with our audience for Almeja Rellena or stuffed clams. Enjoy!
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