The Hounds Claws

The Hounds Claws is one in a series of recipes created by Andrea Correale, founder and president of Elegant Affairs. These recipes are designed to take your "Game of Thrones" final season watch party all the way to the Iron Throne. Find cocktails and other appetizer recipes here.

The Hounds Claws

Prep Time

-  

Cook Time

-  

Serves

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The Hounds Claws is one in a series of recipes created by Andrea Correale, founder and president of Elegant Affairs. These recipes are designed to take your “Game of Thrones” final season watch party all the way to the Iron Throne. Find cocktails and other appetizer recipes here.

Ingredients

  • 12 jumbo prawns, peeled and deveined, tail on
  • 2 cups crispy puffed quinoa
  • 1-1/2 teaspoon cornstarch
  • 2 tablespoons oyster sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons soy sauce
  • 3/4 cup flour
  • 1/2 cup corn flour
  • 1/4 teaspoon baking powder
  • 3/4 cup olive oil
  • 3/4 cup water
  • To taste salt and pepper
  • For frying vegetable oil

Preparation

  • 1 In a medium bowl, combine soy sauce, oyster sauce, lemon juice, and salt and pepper. Brush on each shrimp and refrigerate 25 minutes.
  • 2 Using a separate bowl, combine flour, corn flour, baking powder, olive oil, water and salt and pepper (to taste). Whisk together until a nice batter forms. Set aside.
  • 3 In a separate bowl, place puffed quinoa and set aside.
  • 4 Using a wok or skillet, heat up frying oil. When hot, begin dipping each shrimp first in batter then in the puffed quinoa and fry over medium heat until golden brown. When done, set out over a paper-toweled plate to absorb excess oil.
  • 5 Platter, serve and enjoy!

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